Cheese Squash Casserole
A creamy, cheesy squash casserole with caramelized onion flavor, perfect as a comforting side dish for family dinners or holiday gatherings.
Ingredients
Instructions
- Boil squash with onion until soft.
- Drain and add salt and pepper to taste. Put in greased baking dish.
- In a separate bowl, mix grated Cheddar cheese, milk, and mayonnaise.
- Top the squash mixture with the cheese, milk, and mayonnaise mixture.
- Bake at 350°F for 20 minutes or until light brown and cheese is melted on top.
Nutrition & Diet Analysis (per serving)
449
kcal
22% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).