Apple Cinnamon Dump Cake
A warm, comforting dessert featuring tender apple pie filling infused with cinnamon and vanilla, topped with crunchy pecans. Perfect for gatherings or cozy family nights, this easy dump cake combines sweet, spicy, and nutty flavors in a rich, moist treat that requires minimal effort and yields delicious results.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, blend the beaten eggs, self-rising flour, sugar, oil, cinnamon, vanilla, and apple pie filling until well combined.
- Pour the mixture into a greased Bundt cake pan.
- Sprinkle the chopped pecans evenly over the top.
- Bake in the preheated oven for 1 hour or until a toothpick inserted into the center comes out clean.
- Allow to cool slightly before serving.
Nutrition & Diet Analysis (per serving)
821
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).