Apple Cinnamon Dump Cake
A warm, comforting dessert featuring tender apple pie filling infused with cinnamon and vanilla, topped with crunchy pecans. Perfect for gatherings or cozy family nights, this easy dump cake combines sweet, spicy, and nutty flavors in a rich, moist treat that requires minimal effort and yields delicious results.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, blend the beaten eggs, self-rising flour, sugar, oil, cinnamon, vanilla, and apple pie filling until well combined.
- Pour the mixture into a greased Bundt cake pan.
- Sprinkle the chopped pecans evenly over the top.
- Bake in the preheated oven for 1 hour or until a toothpick inserted into the center comes out clean.
- Allow to cool slightly before serving.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of nutmeg or replacing half of the sugar with brown sugar. If you don't have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt. Chopped apples can be added for extra texture, or even a dash of caramel sauce can enhance the flavors.
Serving Suggestions
Serve this Apple Cinnamon Dump Cake warm with a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with Green Onion Dip for a unique appetizer before dinner. Alternatively, enjoy it with a cup of coffee or tea for a cozy afternoon treat.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. To reheat, warm individual slices in the microwave for about 15-20 seconds, or until just heated through. This cake can also be enjoyed cold.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Cinnamon Dump Cake contains roughly 683 calories, with 5g protein, 71g carbohydrates, and 28g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of dietary fiber and calcium. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apples instead of apple pie filling?
Yes, you can use fresh apples. Peel, core, and slice about 4 cups of apples, then toss them with sugar and cinnamon before mixing them into the batter. This will give your cake a fresh taste and additional texture.
What can I substitute for pecans?
If you don't have pecans, walnuts or almonds can be great substitutes. You could also omit nuts entirely for a nut-free version, or use sunflower seeds for a crunchy element without the allergens.
Can I freeze the cake?
Yes, you can freeze the Apple Cinnamon Dump Cake. Wrap it tightly in plastic wrap and then in aluminum foil. It will keep for up to 3 months in the freezer. Thaw it in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).