Apple Cinnamon Quick Bread Recipe
Ingredients
- 1 1/2 cups all purpose flour ⓘ
- 1/2 teaspoon baking soda ⓘ
- 1/4 teaspoon baking powder ⓘ
- 1 1/4 teaspoons cinnamon ⓘ
- 1/2 teaspoon ground ginger ⓘ
- 1/2 teaspoon salt ⓘ
- 1/2 cup plus 1 tablespoon sugar ⓘ
- 1/2 cup dark brown sugar ⓘ
- 2 eggs ⓘ
- 1 teaspoon vanilla ⓘ
- 1/2 cup vegetable oil ⓘ
- 1 1/2 cups chopped Granny Smith apples, with peel, seeds, and core removed ⓘ
- 1 teaspoon butter, for greasing pan ⓘ
Instructions
- Preheat oven to 350°F. Butter an 5- by 10-inch loaf pan.
- In a medium bowl, whisk together flour, baking soda, baking powder, cinnamon, ginger, and salt.
- In a large bowl, beat eggs for 30 seconds with a fork. Add vanilla, 1/2 cup sugar, and brown sugar to the bowl. Stir until well combined. Whisk in vegetable oil.
- Add flour mixture to wet ingredients in two additions, mixing until just combined. Stir apples into batter until evenly distributed.
- Pour batter into prepared loaf pan and sprinkle with remaining one tablespoon sugar. Bake bread until golden and a cake tester comes out clean, about 40 minutes.
Nutrition & Diet Analysis (per serving)
947
kcal
47% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).