Apple Cobbler
Apple cobbler is a delightful dessert that combines tender, sweet apples with a buttery, flaky crust. The warm cinnamon and nutty walnut flavors elevate this classic dish, making it perfect for family gatherings or cozy evenings at home. It's a comforting treat that everyone will love.
Ingredients
Instructions
- Heat oven to 350° and melt margarine in a 13 x 9 x 2-inch pan.
- In a saucepan, heat sugar and water until sugar melts.
- Cut shortening into flour until particles are fine crumbs.
- Add milk and stir.
- Turn onto floured board and knead until smooth.
- Roll dough into a large rectangle; spread apples and sprinkle with cinnamon.
- Roll up and slice into 1 1/2-inch pieces and lay apple side up carefully in the pan.
- Pour sugar syrup carefully around rolls.
- Bake for 55 to 60 minutes.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you're out of self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt. Adding a pinch of nutmeg can enhance the spice profile. To save time, pre-chop the apples and walnuts, and make the syrup while the oven preheats. For a twist, try adding dried fruits.
Serving Suggestions
Serve the apple cobbler warm, ideally with a scoop of vanilla ice cream or whipped cream on top. It pairs beautifully with a spiced tea or coffee. For a delightful brunch, consider serving it alongside a fresh fruit salad or pancakes. This recipe can also be a sweet ending to an American recipes meal or a family gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for 20-30 seconds or warm in the oven at 350°F for about 10 minutes. If the cobbler seems dry after reheating, a scoop of vanilla ice cream on top can restore moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Cobbler contains roughly 1397 calories, with 15g protein, 63g carbohydrates, and 125g fat. It is an excellent source of protein (29% of the Daily Value), iron (24% of the Daily Value), and dietary fiber (21% of the Daily Value), and a good source of calcium and vitamin C. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of apples?
Absolutely! Pears, peaches, or a mix of berries can be delicious substitutes. Just remember to adjust the sugar according to the fruit's sweetness. For example, berries may require less sugar than apples, while peaches might be similar.
Is it necessary to peel the apples?
Peeling the apples is not necessary, but it can enhance the texture and flavor of the cobbler. If you prefer a heartier bite, leave the skins on. Just be sure to wash the apples thoroughly to remove any residues.
How can I make this recipe gluten-free?
To make a gluten-free apple cobbler, substitute the self-rising flour with a gluten-free all-purpose flour blend. Ensure that the blend contains xanthan gum, or add it separately to mimic the texture of regular flour. Adjust the baking time slightly, as gluten-free recipes may vary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).