Apple Cobbler
Apple cobbler is a delightful dessert that combines tender, sweet apples with a buttery, flaky crust. The warm cinnamon and nutty walnut flavors elevate this classic dish, making it perfect for family gatherings or cozy evenings at home. It's a comforting treat that everyone will love.
Ingredients
Instructions
- Heat oven to 350° and melt margarine in a 13 x 9 x 2-inch pan.
- In a saucepan, heat sugar and water until sugar melts.
- Cut shortening into flour until particles are fine crumbs.
- Add milk and stir.
- Turn onto floured board and knead until smooth.
- Roll dough into a large rectangle; spread apples and sprinkle with cinnamon.
- Roll up and slice into 1 1/2-inch pieces and lay apple side up carefully in the pan.
- Pour sugar syrup carefully around rolls.
- Bake for 55 to 60 minutes.
Nutrition & Diet Analysis (per serving)
906
kcal
45% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).