Chocolate Zucchini Cake
Chocolate Zucchini Cake is a delightful and moist dessert that combines the rich flavors of chocolate and cinnamon with the subtle sweetness of zucchini. Perfect for those who want to sneak in some veggies or for any chocolate lover, this cake is a crowd-pleaser at gatherings.
Ingredients
Instructions
- In a bowl, mix margarine, sugar, and cocoa.
- Add eggs while mixing.
- Slowly add flour, baking powder, salt, soda, and cinnamon.
- Beat in milk.
- Stir in zucchini, nuts, and vanilla; mix well.
- Pour into a greased and floured 9 x 12-inch cake pan.
- Bake at 350° for 35 minutes.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).