Chocolate Cream Log
Indulge in the rich taste of a Chocolate Cream Log, a delightful dessert that combines the smoothness of chocolate with a light, airy texture. Perfect for chocolate lovers and ideal for gatherings or special occasions, this treat is sure to impress with its elegant presentation and delectable flavor.
Ingredients
Instructions
- Sift flour and measure; add baking powder, cocoa, and salt. Sift again.
- Beat in half the sugar a little at a time.
- Beat until smooth and glossy.
- Beat egg yolks until thick and lemon-colored; add remaining sugar and vanilla.
- Continue beating until very thick; slowly add water, stirring constantly.
- Gently fold in beaten whites; gradually fold in dry ingredients.
- Turn into a shallow oblong pan about 15 1/2 x 10 1/2 x 1-inch.
- Line with wax paper.
- Bake at 375° for 15 to 20 minutes.
- Turn out on a clean towel and roll up.
- Cool.
Tips & Substitutions
For a lighter texture, ensure that the egg whites are beaten to soft peaks before folding them into the batter. If you don't have cake flour, you can substitute with all-purpose flour by removing 2 tablespoons per cup. This Chocolate Cream Log can also be enhanced with a touch of espresso powder for deeper flavor.
Serving Suggestions
Serve the Chocolate Cream Log with a dollop of whipped cream or a drizzle of chocolate sauce for added indulgence. It pairs beautifully with a side of fresh berries to balance the richness. For a complete dessert experience, consider serving it alongside a slice of Down East Blueberry Cake.
Storage & Reheating
Store any leftover Chocolate Cream Log in an airtight container in the refrigerator for up to three days. To reheat, gently warm slices in the microwave for about 10-15 seconds, or enjoy chilled. The chilled version can be delightful after a rich meal.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Cream Log contains roughly 168 calories, with 3g protein, 35g carbohydrates, and 2g fat. It is a good source of iron (10% of the Daily Value). Note that it is relatively high in sodium, at 1010mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe in advance?
Yes, you can prepare the Chocolate Cream Log a day ahead. Once cooled, keep it rolled in wax paper and store it in the refrigerator. Just unroll and fill right before serving to maintain its structure.
What can I use instead of cocoa powder?
If you're out of cocoa powder, you can substitute with carob powder for a different flavor profile. However, this will alter the taste slightly, so adjust the sweetness if necessary.
How can I prevent the log from cracking?
To prevent cracking, make sure to roll the log gently while it's warm. Additionally, dusting the towel with powdered sugar can help reduce sticking, allowing for a smoother roll without cracks.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).