Pineapple-Banana Upside-Down Cake
A delicious upside-down cake featuring caramelized pineapple and banana flavors, perfect for dessert or special occasions, offering a moist texture and tropical sweetness.
Ingredients
Instructions
- Cream butter and sugar; add beaten egg and mix well.
- Sift flour, baking powder, and salt together.
- Gradually add the dry ingredients with milk to the butter mixture, mixing continuously.
- Fold in mashed banana.
- Melt 1/3 cup butter and pour it into the bottom of the cake pan.
- Sprinkle brown sugar evenly over the melted butter.
- Arrange crushed pineapple and nuts on top of the sugar layer.
- Pour the batter over the pineapple and nuts.
- Bake at 350°F (175°C) for 25 to 30 minutes until golden and cooked through.
Nutrition & Diet Analysis (per serving)
822
kcal
41% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).