Apple Coffee Cake
This delightful Apple Coffee Cake combines the warm flavors of cinnamon and sweet apples with a moist, dense texture. Perfect for breakfast or a cozy afternoon snack, it’s a comforting treat that pairs beautifully with coffee or tea, making it ideal for gatherings or family brunches.
Ingredients
Instructions
- Combine egg, sugar, and oil in a mixing bowl.
- In a separate bowl, mix flour and cinnamon.
- Stir the flour mixture into the egg mixture until well combined.
- The batter will be very stiff.
- Add vanilla, chopped apples, and walnuts to the batter and mix well.
- Pour the batter into a greased and floured 9-inch cake pan.
- Bake at 350°F for 45 to 50 minutes.
Nutrition & Diet Analysis (per serving)
798
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).