Apple Coffee Cake
This delightful Apple Coffee Cake combines the warm flavors of cinnamon and sweet apples with a moist, dense texture. Perfect for breakfast or a cozy afternoon snack, it’s a comforting treat that pairs beautifully with coffee or tea, making it ideal for gatherings or family brunches.
Ingredients
Instructions
- Combine egg, sugar, and oil in a mixing bowl.
- In a separate bowl, mix flour and cinnamon.
- Stir the flour mixture into the egg mixture until well combined.
- The batter will be very stiff.
- Add vanilla, chopped apples, and walnuts to the batter and mix well.
- Pour the batter into a greased and floured 9-inch cake pan.
- Bake at 350°F for 45 to 50 minutes.
Tips & Substitutions
For a moister cake, consider adding a splash of apple cider or replacing some of the oil with unsweetened applesauce. If you don't have self-rising flour, you can use all-purpose flour combined with 1 1/2 tsp baking powder and 1/4 tsp salt. Chopped pecans can be used instead of walnuts for a different flavor.
Serving Suggestions
Serve this delicious Apple Coffee Cake warm or at room temperature, dusted with powdered sugar for a touch of sweetness. It pairs beautifully with coffee or tea and makes a delightful breakfast or afternoon snack. For a twist, try serving it with a scoop of vanilla ice cream for dessert or alongside a fresh fruit salad.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. To reheat, warm individual slices in the microwave for about 15 seconds or until just heated through, or place in a preheated oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Coffee Cake contains roughly 430 calories, with 3g protein, 32g carbohydrates, and 31g fat. It is an excellent source of vitamin C (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of apples?
Yes, you can substitute chopped pears or peaches for the apples. Just be sure to adjust the amount based on the moisture content of the fruit. Keep in mind that different fruits may alter the baking time slightly.
What should I do if my batter is too thick?
If your batter is too stiff, add a tablespoon of milk or water at a time until it reaches a more pourable consistency. Be careful not to add too much, as this might affect the final texture of the cake.
Can I make this cake ahead of time?
Absolutely! You can bake the cake a day in advance. Just allow it to cool completely, then wrap it tightly in plastic wrap or foil and store it at room temperature. This allows the flavors to meld beautifully, enhancing the taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).