Cornbread Cake

Name: Cornbread Cake
Prep time: 10 min
Cook time: 30 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 1/2 c. flour; 1 c. sugar; 1 c. brown sugar; 3/4 c. Wesson oil; 4 eggs; 1 Tbsp. vanilla; 1 1/2 c. pecans

Vegetarian

Prep: 10 min Cook: 30 min Serves: 12 Cuisine: American

Cornbread cake is a delightful fusion of classic cornbread and cake, offering a moist, sweet texture with the rich flavors of pecans and vanilla. Perfect for gatherings, this dish appeals to those who love sweet treats with a nutty crunch, making it a great addition to brunch or dessert tables.

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Ingredients

1 1/2 c. flour ⓘ
1 c. sugar ⓘ
1 c. brown sugar ⓘ
3/4 c. Wesson oil ⓘ
4 eggs ⓘ
1 Tbsp. vanilla
1 1/2 c. pecans ⓘ

Instructions

Mix all ingredients together and pour into a lightly greased 9 x 13-inch pan.
Bake at 350° for approximately 30 minutes.

Nutrition & Diet Analysis (per serving)

557 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 7.2g 14% DV

Total Fat 19.9g 26% DV

Carbs 76.8g 28% DV

Fiber 4.2g 15% DV

Sugar 28.5g 57% DV

Electrolytes

Sodium 82.3mg 4% DV

Potassium 396.3mg 8% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV

Vitamin C 9.5mg 11% DV

Calcium 107.8mg 8% DV

Iron 2.6mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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