Fried Tomatoes
Fried tomatoes are a delightful dish featuring juicy, ripe tomatoes coated in a crispy bread crumb shell. The combination of the rich flavor from the frying oil and the fresh taste of the tomatoes makes this a perfect side dish or snack for any occasion.
Ingredients
Instructions
- Slice tomatoes 3/4-inch thick.
- Dip slices into beaten eggs and then into fine bread crumbs.
- Fry in hot fat (half oleo and half cooking oil) until brown on both sides.
Tips & Substitutions
For the best flavor, use ripe, firm tomatoes. If you want a gluten-free option, substitute the fine bread crumbs with crushed cornflakes or gluten-free breadcrumbs. Experiment with seasonings by adding a pinch of garlic powder or paprika to the breadcrumbs for extra flavor. Make sure the oil is hot enough before adding the tomatoes to achieve a crispy texture.
Serving Suggestions
Fried tomatoes are delicious served as a side dish for breakfast alongside scrambled eggs or bacon. They also pair beautifully with Scalloped Tomatoes for a comforting meal. Consider serving them with a dipping sauce, such as ranch or a spicy aioli, for added flavor. Fresh herbs like basil or parsley can be sprinkled on top for a pop of color and freshness.
Storage & Reheating
Store any leftover fried tomatoes in an airtight container in the refrigerator for up to 2 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10 minutes to maintain crispiness. Avoid microwaving as it may make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Fried Tomatoes contains roughly 10 calories, with 0g protein, 2g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of tomatoes for this recipe?
Yes, while this recipe works best with firm varieties like beefsteak or Roma tomatoes, you can also use smaller tomatoes like cherry or grape tomatoes. Just adjust the frying time as smaller tomatoes may cook faster.
What can I do with leftover fried tomatoes?
Leftover fried tomatoes can be added to salads, sandwiches, or breakfast burritos for a delicious twist. You can also chop them up and mix them into a pasta dish or serve them on top of a bed of greens for a refreshing salad.
Can I make this recipe in advance?
While fried tomatoes are best served fresh, you can prepare the breaded tomato slices ahead of time and store them in the refrigerator. When ready to serve, simply fry them as directed for a quick and easy dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).