Fried Tomatoes
Fried tomatoes are a delightful dish featuring juicy, ripe tomatoes coated in a crispy bread crumb shell. The combination of the rich flavor from the frying oil and the fresh taste of the tomatoes makes this a perfect side dish or snack for any occasion.
Ingredients
Instructions
- Slice tomatoes 3/4-inch thick.
- Dip slices into beaten eggs and then into fine bread crumbs.
- Fry in hot fat (half oleo and half cooking oil) until brown on both sides.
Nutrition & Diet Analysis (per serving)
207
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).