Apple-Cranberry Maple Crisp
A warm, comforting apple-cranberry crisp with a maple walnut topping, perfect for fall gatherings or cozy family desserts with a hint of cinnamon and sweetness.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Combine peeled and sliced apples, apple cider or juice, cranberries, cinnamon, and salt in an ungreased 8-inch square pan.
- In a bowl, mix rolled oats, flour, chopped walnuts, vegetable oil, and maple syrup to make the topping.
- Sprinkle the topping evenly over the apple mixture.
- Bake in the preheated oven for 35 minutes or until the topping is golden and the fruit is bubbly.
- Allow to cool slightly before serving.
Nutrition & Diet Analysis (per serving)
728
kcal
36% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).