Apple-Cranberry Maple Crisp
A warm, comforting apple-cranberry crisp with a maple walnut topping, perfect for fall gatherings or cozy family desserts with a hint of cinnamon and sweetness.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Combine peeled and sliced apples, apple cider or juice, cranberries, cinnamon, and salt in an ungreased 8-inch square pan.
- In a bowl, mix rolled oats, flour, chopped walnuts, vegetable oil, and maple syrup to make the topping.
- Sprinkle the topping evenly over the apple mixture.
- Bake in the preheated oven for 35 minutes or until the topping is golden and the fruit is bubbly.
- Allow to cool slightly before serving.
Tips & Substitutions
For a twist, try using a mix of tart and sweet apples, like Granny Smith and Honeycrisp, to balance the flavors. If you don’t have walnuts, pecans or almonds work well as substitutes. To enhance the topping, you can add a bit of brown sugar for extra sweetness or some shredded coconut for texture. Always taste the apple mixture before baking to adjust sweetness as needed.
Serving Suggestions
Serve this Apple-Cranberry Maple Crisp warm, topped with a scoop of vanilla ice cream or dollop of whipped cream for a delightful contrast. It pairs beautifully with a glass of Fresh Squeezed Orange Juice for a refreshing drink. This dish works well as a dessert after a hearty meal like Slow Cooker Beef Stew or can be enjoyed as a sweet breakfast treat.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in the microwave for about 30-45 seconds or warm in a preheated oven at 350°F (175°C) for 10-15 minutes until heated through. This dessert is best enjoyed fresh but can still be delicious after refrigeration.
Nutrition & Diet Analysis (per serving)
Each serving of Apple-Cranberry Maple Crisp contains roughly 315 calories, with 3g protein, 58g carbohydrates, and 10g fat. It is an excellent source of iron (23% of the Daily Value) and vitamin A (20% of the Daily Value), and a good source of vitamin C and dietary fiber. Note that it is relatively high in sodium, at 1000mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits in this crisp?
Absolutely! You can substitute the cranberries with blueberries or chopped peaches for a different flavor. Just keep the apples as the base, as they provide the necessary moisture and structure. Mixing in some pears can also be a delicious addition!
Is this recipe suitable for vegan diets?
Yes, this Apple-Cranberry Maple Crisp can easily be made vegan by using vegetable oil and ensuring the maple syrup is pure. The recipe is naturally dairy-free, making it a great option for vegan recipes. Just check the toppings to ensure they do not include any animal products.
How can I make this gluten-free?
To make this crisp gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend and ensure that your oats are certified gluten-free. This way, you can enjoy the delicious flavors without compromising your dietary needs!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).