Apple Crumble Pie
A delightful apple crumble pie with tender sliced apples topped with a sweet and slightly spiced crumble, perfect for cozy gatherings and comforting desserts.
Ingredients
Instructions
- Combine 1/2 cup sugar, 2 tablespoons flour, and lemon peel in a bowl.
- Sprinkle lemon juice over the sliced apples and add the sugar mixture; toss to coat evenly.
- Fill an unbaked pastry-lined 9-inch pie plate with the coated apple mixture.
Tips & Substitutions
For a better texture, use a mix of tart and sweet apples, such as Granny Smith and Honeycrisp. You can substitute brown sugar for white sugar for a deeper flavor. Adding a pinch of nutmeg along with the cinnamon enhances the spice profile. If you prefer a thicker filling, add an extra tablespoon of flour to the sugar mixture.
Serving Suggestions
Serve the apple crumble pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. It pairs beautifully with Frozen Pistachio Salad as a refreshing side. For a cozy twist, enjoy it with a cup of spiced chai or coffee.
Storage & Reheating
Store leftover apple crumble pie in the refrigerator, covered with plastic wrap or foil, for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. This will help maintain the crispiness of the crust.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Crumble Pie contains roughly 1746 calories, with 18g protein, 202g carbohydrates, and 97g fat. It is an excellent source of calcium (53% of the Daily Value), vitamin C (38% of the Daily Value), and protein (37% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1173mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this recipe?
Yes, you can use frozen apples, but it's best to thaw them and drain any excess moisture to prevent a soggy filling. You may need to adjust the sugar based on the sweetness of the apples.
What type of crust works best for apple crumble pie?
A classic buttery pie crust or a graham cracker crust works well for apple crumble pie. A pre-made crust can save time, or you can make your own for a fresher taste.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie and store it unbaked in the refrigerator for up to a day. Alternatively, bake it ahead, cool completely, and refrigerate. Just reheat before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).