Apple Crumble Pie

Name: Apple Crumble Pie
Prep time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup sugar; 2 tablespoons flour; 1 teaspoon grated lemon peel; 6 cups thinly sliced, peeled cooking apples; 3 tablespoons lemon juice; 1/2 cup flour; 1/2 teaspoon cinnamon

Vegetarian Dairy

Prep: 15 min Cuisine: American

A delightful apple crumble pie with tender sliced apples topped with a sweet and slightly spiced crumble, perfect for cozy gatherings and comforting desserts.

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Ingredients

1 cup sugar ⓘ
2 tablespoons flour ⓘ
1 teaspoon grated lemon peel ⓘ
6 cups thinly sliced, peeled cooking apples ⓘ
3 tablespoons lemon juice ⓘ
1/2 cup flour ⓘ
1/2 teaspoon cinnamon ⓘ

Instructions

Combine 1/2 cup sugar, 2 tablespoons flour, and lemon peel in a bowl.
Sprinkle lemon juice over the sliced apples and add the sugar mixture; toss to coat evenly.
Fill an unbaked pastry-lined 9-inch pie plate with the coated apple mixture.

Nutrition & Diet Analysis (per serving)

475 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 4.4g 9% DV

Total Fat 32.1g 41% DV

Carbs 42.5g 15% DV

Fiber 2.8g 10% DV

Sugar 9.3g 19% DV

Electrolytes

Sodium 313.8mg 14% DV

Potassium 176.3mg 4% DV

Cholesterol 76.3mg 25% DV

Vitamins & Minerals

Vitamin C 18.8mg 21% DV

Calcium 78mg 6% DV

Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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