Aladdin Chocolate Cake
A rich, moist chocolate cake with deep cocoa flavor, perfect for celebrations or casual gatherings, appealing to chocolate lovers of all ages.
Ingredients
Instructions
- Sift the cake flour, baking powder, salt, and sugar together three times.
- Add butter to the sifted dry ingredients and mix until well combined.
- In a separate bowl, combine eggs, milk, and vanilla extract.
- Add the wet mixture to the dry ingredients, stirring until all the flour is dampened.
- Add chopped chocolate and blend into the batter.
- Beat vigorously for 1 minute to incorporate air.
- Pour the batter into a greased 8 x 8 x 2-inch pan.
- Bake in a moderate 325°F (160°C) oven for 1 hour.
- Allow to cool, then frost as desired.
Nutrition & Diet Analysis (per serving)
767
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).