Apple Custard Pudding
A warm, comforting apple custard pudding with cinnamon, featuring toasted bread and fresh apple slices, perfect for cozy desserts or a family treat.
Ingredients
Instructions
- Place toasted, cubed bread in a small baking dish.
- Top the bread with thinly sliced apple pieces.
- In a bowl, beat the egg and then mix in milk, sugar, and vanilla extract.
- Pour the egg mixture evenly over the bread and apples in the baking dish.
- Sprinkle cinnamon on top of the mixture.
- Place the baking dish in a larger pan filled with a small amount of water to create a water bath.
- Bake in a preheated oven at 350°F (175°C) for 25 minutes or until browned and set.
Nutrition & Diet Analysis (per serving)
495
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).