Scrumptious Easy Corn Fritters

Prep: 60 min Cuisine: American

Crispy, golden corn fritters made with creamy corn and saltine crackers, perfect for a quick snack or breakfast. Light, savory, and easy to customize with toppings.

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Ingredients

  • 16 oz. can cream-style corn
  • 12 to 16 crushed saltine crackers
  • 1 egg

Instructions

  1. Mix the cream-style corn, crushed saltine crackers, and egg in a bowl.
  2. Let the mixture stand for 1 hour or more until the crackers absorb the liquid.
  3. Drop heaping tablespoons of the batter onto a griddle or frying pan.
  4. Cook like pancakes until golden brown on both sides.

Nutrition & Diet Analysis (per serving)

246 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 4.7g 9% DV
Total Fat 8g 10% DV
Carbs 39.8g 14% DV
Fiber 0.9g 3% DV
Sugar 0.6g 1% DV

Electrolytes

Sodium 185.5mg 8% DV
Potassium 195mg 4% DV
Cholesterol 67.8mg 23% DV

Vitamins & Minerals

Vitamin A 20mcg 2% DV
Vitamin C 1.3mg 1% DV
Calcium 95.5mg 7% DV
Iron 1.8mg 10% DV
Diet fit Under 400 cal Low-fat
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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