Apple Delicious
A warm, comforting baked apple filled with raisins, spices, and nuts, perfect for cozy evenings or a healthy dessert option for fruit lovers.
Ingredients
Instructions
- Cut off the top of each apple and save it as a lid.
- Carve out the core and a little bit of the inside of each apple with a spoon.
- Mix raisins, cinnamon, nutmeg, brown sugar, and chopped walnuts (if using) in a bowl.
- Fill the hollowed-out center of each apple with the raisin mixture.
- Place the tops back on each apple.
- Bake the apples in an ovenproof dish at 375°F (190°C) until the apples are tender and cooked through.
Tips & Substitutions
For best results, choose firm apples like Granny Smith or Honeycrisp that hold their shape when baked. You can substitute the raisins with dried cranberries or chopped dates for a different flavor. Adjust the spices to your preference; a pinch of ground ginger can add warmth. If you prefer a vegan version, omit the walnuts or use a nut-free alternative. Serve with vanilla ice cream for an extra indulgence.
Serving Suggestions
Serve these baked apples warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert. They pair beautifully with a spiced chai tea or a glass of cider. For a wholesome meal, consider serving alongside a side of Double Apple Salad, which adds a fresh, crunchy contrast to the warm, baked apples.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to two days. To reheat, place the stuffed apples in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. Avoid microwaving as it may make the apples mushy. Enjoy as a delightful breakfast or snack!
Nutrition & Diet Analysis (per serving)
Each serving of Apple Delicious contains roughly 50 calories, with 0g protein, 9g carbohydrates, and 2g fat. It is a good source of vitamin C (19% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What type of apples are best for baking?
For baking, tart and firm apples like Granny Smith or Honeycrisp are ideal as they retain their shape and offer a nice contrast to the sweet filling. Avoid softer apples like Red Delicious, which can become mushy when baked.
Can I prepare these apples ahead of time?
Yes, you can prepare the hollowed apples and the filling a few hours in advance. Store the apples covered in the refrigerator and mix the filling separately. Just fill and bake them when you're ready to serve.
What if I don't have brown sugar?
If you don't have brown sugar, you can substitute it with white sugar mixed with a bit of molasses or honey to achieve a similar flavor. Alternatively, coconut sugar is a great natural substitute that adds a slight caramel note.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).