Mother'S Sweet Potato Pie
A creamy, sweet potato pie with rich flavors of vanilla and lemon, perfect for comforting desserts and family gatherings, offering a smooth, flavorful filling in a tender crust.
Ingredients
Instructions
- Mix all the ingredients with an electric mixer.
- Pour the mixture into an uncooked pie shell.
- Bake for 30 minutes at 400°F or until done.
Tips & Substitutions
For a creamier texture, ensure the sweet potatoes are well-mashed before mixing. You can substitute margarine with unsalted butter for a richer flavor. If you're short on time, use a pre-made pie shell. Adding a pinch of nutmeg or cinnamon can enhance the flavor profile, giving it a warm, comforting taste that complements other American recipes.
Serving Suggestions
Serve this sweet potato pie warm or at room temperature, topped with whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with Green Beans With Basil or can be enjoyed alongside a savory main dish for a delightful contrast. Consider serving it at holiday gatherings or family dinners.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 20-30 seconds or warm the entire pie in a preheated oven at 350°F for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Mother'S Sweet Potato Pie contains roughly 569 calories, with 7g protein, 84g carbohydrates, and 26g fat. It is an excellent source of vitamin C (50% of the Daily Value) and dietary fiber (22% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 852mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned sweet potatoes instead of fresh?
Yes, you can use canned sweet potatoes for convenience. Make sure to drain them well and mash them before adding to the mixture. This will save you time while still providing a delicious pie, though fresh sweet potatoes offer a more authentic flavor.
How do I know when the pie is done baking?
The pie is done when the edges are set and the center slightly jiggles but is not liquid. A toothpick inserted in the center should come out clean or with just a few moist crumbs. Keep an eye on it to avoid overbaking, which can lead to a dry texture.
Can I freeze the sweet potato pie?
Yes, you can freeze the sweet potato pie. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be stored in the freezer for up to 2 months. Thaw in the refrigerator overnight before reheating and serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).