Apple Enchilada Dessert
A warm, gooey apple enchilada dessert with cinnamon-spiced apple filling wrapped in tortillas, topped with a sweet butter and sugar sauce—perfect for comfort food lovers and gatherings.
Ingredients
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Spoon apple pie filling evenly onto each tortilla and sprinkle with cinnamon.
- Roll up the tortillas and place seam side down in a lightly greased 8x8 baking dish.
- In a medium saucepan, bring butter, white sugar, brown sugar, and water to a boil.
- Reduce heat and simmer, stirring constantly, for 3 minutes.
- Pour the sauce evenly over the rolled tortillas.
- Sprinkle with extra cinnamon on top if desired.
- Bake in the preheated oven for 20 minutes.
Tips & Substitutions
For a twist, try using fresh apples instead of canned pie filling; just slice them thin and toss with cinnamon and sugar. If you're short on time, pre-made tortillas can save you a step. You can also substitute the butter with coconut oil for a dairy-free version, or use honey instead of sugar for a natural sweetener. This dessert pairs beautifully with ice cream for a delightful contrast.
Serving Suggestions
Serve warm, drizzled with the sauce from the baking dish, and consider topping with whipped cream or a scoop of vanilla ice cream for a decadent treat. This dessert can also be accompanied by a side of fresh fruit or a light salad to balance the sweetness. For a festive touch, pair it with The Gingerbread Men during holiday gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350 degrees Fahrenheit for about 10 minutes or until warmed through. You can also microwave individual portions for quick reheating, but be cautious not to overcook them, as this can make the tortillas tough.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Enchilada Dessert contains roughly 872 calories, with 6g protein, 166g carbohydrates, and 24g fat. It is an excellent source of dietary fiber (45% of the Daily Value), iron (24% of the Daily Value), and calcium (24% of the Daily Value), and a good source of protein. It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit filling?
Absolutely! You can substitute the apple pie filling with other fruits like cherry or peach for a different flavor profile. Just make sure to adjust the sugar according to the sweetness of the fruit used to maintain the balance in the dish.
Can this recipe be made ahead of time?
Yes, you can prepare the enchiladas and sauce ahead of time, then refrigerate them before baking. Just cover the dish tightly with plastic wrap. When you're ready to serve, remove the wrap and bake as directed, adding a few extra minutes if baking from cold.
Is it possible to make this dessert gluten-free?
Certainly! You can use gluten-free tortillas instead of regular flour tortillas. Just check the ingredient list to ensure they fit your dietary needs. The rest of the ingredients are naturally gluten-free, making it easy to adapt this dessert for those with gluten sensitivities.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).