Pineapple-Almond Torte
A delightful pineapple-almond torte featuring tender almonds, sweet pineapple chunks, and a rich buttery cake, perfect for sunny gatherings or special occasions.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine sifted flour, sugar, baking powder, and slivered almonds.
- In a separate bowl, beat softened butter and eggs until smooth.
- Add almond extract to the butter mixture.
- Gradually blend the dry ingredients into the wet mixture.
- Fold in the pineapple pieces thoroughly.
- Pour the batter into a greased baking pan.
- Bake in the preheated oven for about 45 minutes or until a toothpick inserted into the center comes out clean.
- Allow the torte to cool before serving.
Nutrition & Diet Analysis (per serving)
718
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).