Apple Fluff Pie
A light and fluffy apple dessert with a sweet apple flavor, accented by lemon and a tender crust, perfect for a comforting treat or family gathering.
Ingredients
Instructions
- Combine applesauce, lemon juice, salt, flour, and well-beaten egg yolks in a bowl.
- Cook the mixture over hot water until thick and smooth.
- Fold in stiffly beaten egg whites.
- Pour the filling into a pastry-lined pie pan.
- Bake at 425°F until the crust is brown and the filling is firm.
Nutrition & Diet Analysis (per serving)
331
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).