Apple Gift Cookies
Sweet and spicy apple cookies with warm cinnamon and nutmeg flavors, perfect for fall gatherings or cozy snacking, appealing to both kids and adults alike.
Ingredients
Instructions
- Cream the brown sugar and shortening until very light.
- Add the beaten egg to the mixture.
- Sift together the flour, baking soda, salt, cinnamon, nutmeg, and allspice.
- Gradually add the dry ingredients to the creamed mixture and stir in the chopped apples.
- Drop spoonfuls of the dough onto a greased cookie sheet.
- Bake at 375°F for 12 to 15 minutes.
Tips & Substitutions
For a touch of sweetness, consider adding a handful of raisins or walnuts to the dough. If you don't have shortening, you can substitute with an equal amount of unsalted butter. To avoid overmixing, stir in the apples gently after adding the dry ingredients. These cookies are fantastic when served warm with a scoop of vanilla ice cream.
Serving Suggestions
These Apple Gift Cookies are delightful on their own or served with a hot cup of tea or coffee. For a festive touch, consider drizzling a simple icing over the top or pairing them with a scoop of ice cream. They also complement well with other baked goods like Grandma McMahon's Chocolate Cake and Frosting for a dessert spread.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to three months. To reheat, warm them in a preheated oven at 350°F for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Gift Cookies contains roughly 81 calories, with 1g protein, 11g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits besides apples in this recipe?
Yes, you can substitute apples with other fruits like pears or even diced peaches. Just ensure the fruit is firm and not overly juicy to maintain the cookie's texture.
How do I know when the cookies are done baking?
The cookies are done when they are golden brown around the edges but still soft in the center. A toothpick inserted should come out clean or with just a few moist crumbs.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough, wrap it tightly in plastic wrap, and refrigerate it for up to 2 days. Just let it come to room temperature before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).