Hot Pepper Cornbread

Name: Hot Pepper Cornbread
Cook time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 cups yellow cornmeal; 3 eggs; 2/3 cup oil; 3 teaspoons baking powder; 1 teaspoon sugar; 1 (8 oz.) can creamed corn; 1 cup milk; 1 cup sharp grated cheese; 3 or 4 hot peppers; 5 green onions (tops included); 1/2 bell pepper, chopped; 1 small jar pimientos

Vegetarian Dairy

Cook: 30 min Cuisine: American

Spicy and cheesy cornbread infused with hot peppers, green onions, and pimientos, perfect for gatherings or as a flavorful side for hearty meals.

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Ingredients

1 1/2 cups yellow cornmeal ⓘ
3 eggs ⓘ
2/3 cup oil ⓘ
3 teaspoons baking powder ⓘ
1 teaspoon sugar ⓘ
1 (8 oz.) can creamed corn ⓘ
1 cup milk ⓘ
1 cup sharp grated cheese ⓘ
3 or 4 hot peppers ⓘ
5 green onions (tops included)
1/2 bell pepper, chopped ⓘ
1 small jar pimientos ⓘ

Instructions

Combine all the ingredients and mix well.
Pour the mixture into a greased 8 x 11-inch pan.
Bake at 425°F for 30 minutes.

Nutrition & Diet Analysis (per serving)

691 kcal 35% DV

Protein Fat Carbs

Macronutrients

Protein 13.3g 27% DV

Total Fat 34.3g 44% DV

Carbs 99.8g 36% DV

Fiber 24.9g 89% DV

Sugar 15.7g 31% DV

Electrolytes

Sodium 3157.3mg 100% DV

Potassium 594.3mg 13% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 151mcg 17% DV

Vitamin C 70.3mg 78% DV

Vitamin D 0.4mcg 2% DV

Calcium 1810.3mg 100% DV

Iron 7.1mg 40% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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