Hearty Egg Scramble
A hearty and flavorful egg scramble with ham, potatoes, and vegetables, perfect for a satisfying breakfast or brunch that appeals to all ages.
Ingredients
Instructions
- In a large skillet, cook chopped onion and green pepper in butter until crisp-tender.
- Add cooked and cubed potatoes and diced ham; cook and stir for 5 minutes.
- In a bowl, beat eggs, water, and pepper; pour over the ham mixture in the skillet.
- Cook over low heat, stirring occasionally, until eggs are set.
Tips & Substitutions
For a creamier scramble, add a splash of milk or cream when beating the eggs. You can substitute the ham with cooked bacon or sausage for a different flavor profile. If you prefer a vegetarian option, omit the meat and add more vegetables like spinach or mushrooms. For extra seasoning, consider adding a sprinkle of cheese or fresh herbs just before serving.
Serving Suggestions
Serve this hearty egg scramble with a side of toast or fresh fruit for a balanced breakfast. It pairs beautifully with Bruce'S Potato Skins for a filling brunch spread. Consider garnishing with fresh herbs or a dollop of sour cream for added flavor. This dish also makes a great filling for breakfast burritos or wraps.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, use a microwave or skillet over low heat, adding a splash of water to help steam the eggs and restore moisture. Stir gently to avoid overcooking the eggs while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Hearty Egg Scramble contains roughly 270 calories, with 5g protein, 30g carbohydrates, and 15g fat. It is a good source of vitamin C (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the ingredients a day in advance. Cook the vegetables and cubed potatoes, then store them in the refrigerator. When ready to eat, simply combine them with the eggs and cook as directed. This will save you time in the morning.
What can I use instead of ham?
If you want to omit the ham, try using cooked bacon, sausage, or even a plant-based meat alternative for a vegetarian or vegan version. You can also load up on extra vegetables like bell peppers, zucchini, or broccoli to keep it hearty.
How do I prevent the eggs from becoming rubbery?
To avoid rubbery eggs, cook them over low heat and stir gently. Adding a bit of water when beating the eggs can also help keep them fluffy. Remove from heat as soon as they are set but still slightly soft, as they will continue to cook off the heat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).