Apple-Hazelnut Bread
Ingredients
Instructions
- In a large bowl, mix the apples and sugar.
- Cover and refrigerate overnight.
- (Do not skip this process, as the apples will expel water, needed to moisten the bread.)
- Preheat the oven to 360 degrees.
- Grease a 7-inch round springform pan or an 8 1/2-by-4 1/2-inch loaf pan with cooking spray.
- Stir the nuts, clove, cocoa and rum into the apple mixture.
- In a separate bowl, whisk together the flour and baking powder.
- Add the flour to the apple mixture and stir until combined.
- Transfer the dough to the pan, pat down and bake for 70 minutes.
- Cool in the pan.
- If you like, serve with butter and fleur de sel.
Nutrition & Diet Analysis (per serving)
623
kcal
31% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).