Apple Jack
A warm, comforting apple crumble with a sweet cinnamon topping, perfect for cozy gatherings and apple lovers seeking a rustic, flavorful dessert.
Ingredients
Instructions
- Mix together with a fork the flour, salt, sugar, baking powder, and beaten egg until crumbly.
- Sprinkle the crumb mixture over sliced apples in a 9-inch pie plate.
- Melt the oleo (margarine or butter).
- Pour the melted oleo over the crumb topping and sprinkle with 1/2 to 1 teaspoon cinnamon.
- Bake in a 350°F oven for 30 to 40 minutes or until apples are tender.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the crumb mixture. You can substitute the sugar with coconut sugar or a sugar alternative like Stevia for a lower-calorie option. If you're out of apples, pears can also work well in this recipe. For a nutty twist, add chopped walnuts or pecans to the crumb topping.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. This dish pairs beautifully with a cup of hot cider or coffee. For a complete meal, consider serving it alongside a light salad or a protein like roasted chicken. It’s a delightful end to a cozy dinner.
Storage & Reheating
Allow the Apple Jack to cool completely before storing it in an airtight container. It can be kept in the refrigerator for up to three days. To reheat, place individual portions in the microwave for about 30 seconds or warm it in the oven at 350°F for 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Jack contains roughly 214 calories, with 4g protein, 44g carbohydrates, and 3g fat. It is a good source of calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 504mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit for this recipe?
Yes, you can substitute apples with other fruits like pears or peaches. Just ensure they are sliced thinly and have similar cooking times to apples for best results.
What type of flour works best for this recipe?
All-purpose flour is recommended, but you can use whole wheat flour for a healthier option. Just note that it may alter the texture slightly, making it denser.
Can I make this recipe ahead of time?
Absolutely! You can prepare the crumb mixture and slice the apples in advance. Just combine and bake them when you're ready to serve, ensuring fresh and warm Apple Jack.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).