Apple-Mango Crisp
Ingredients
- 3/4 cup rolled oats ⓘ
- 1/2 cup flour
- 1/2 cup toasted wheat germ
- 1/2 cup brown sugar, packed ⓘ
- 1 1/2 teaspoons cinnamon ⓘ
- 1/4 cup butter, melted ⓘ
- 3 green apples, cored & chopped coarsely (see note) ⓘ
- 3 red apples, cored & chopped coarsely (see note) ⓘ
- 3 tablespoons lime juice ⓘ
- 1/4 cup flour ⓘ
- 4 cups frozen mangoes, chopped coarsely ⓘ
Instructions
- Preheat oven to 375. Grease a 13x9 cake pan.
- In a medium bowl, stir together first five ingredients; stir in butter--distributing evenly. Set aside.
- Place apples in large bowl, sprinkle with lime juice, then remaining flour; stir to mix, then fold in mango chunks.
- Pour apple-mango mixture into prepared pan; top with oat-sugar mixture.
- Bake (uncovered) for 30 minutes; sprinkle with pecans, bake another 10-15 minutes (apples should be tender throughout).
- Cool slightly, serve warm with whipped cream or vanilla ice cream.
- NOTE: My hubby noted that he would prefer the apples to be peeled next time.
Nutrition & Diet Analysis (per serving)
903
kcal
45% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).