Apple Noodle Pie
A comforting apple noodle pie combining tender noodles with fresh apples, honey, and cinnamon, baked to perfection. Perfect as a sweet dessert or cozy treat for family and friends.
Ingredients
Instructions
- Spread the cooked noodles in an oiled 9-inch pie pan.
- Spread the grated fresh apple over the noodles.
- Drizzle with honey and cream over the apple layer.
- Sprinkle with cinnamon.
- Bake for 20 to 30 minutes at 350°F.
Tips & Substitutions
For a richer flavor, consider adding a pinch of nutmeg or a splash of vanilla extract to the apple layer. You can substitute the honey with maple syrup if desired, and for a creamier texture, use sour cream instead of heavy cream. Be sure to use freshly grated apples to maintain moisture and flavor. For added crunch, sprinkle some chopped nuts on top before baking.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert. It pairs beautifully with Frozen Yogurt Bars for a light summer treat. For a complete meal, consider serving it alongside a fresh salad or a slice of Old Timey Vegetable Soup for a comforting experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place a slice in the microwave for about 30 seconds or until warmed through. This dish can also be enjoyed cold, making it a versatile option for breakfast or dessert.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Noodle Pie contains roughly 441 calories, with 1g protein, 96g carbohydrates, and 6g fat. It is an excellent source of vitamin C (34% of the Daily Value), and a good source of iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Yes, you can use a mix of tart and sweet apples like Granny Smith and Honeycrisp for depth of flavor. Just ensure they are grated fresh to retain moisture and enhance the texture of your pie.
Is it possible to make this pie gluten-free?
Absolutely! Simply use gluten-free noodles in place of traditional pasta. There are many great options available, so check the labels to ensure they meet your dietary needs.
Can I prepare this pie in advance?
Yes, you can assemble the pie a day ahead and refrigerate it before baking. Just remember to cover it well to prevent the apples from browning. Bake it just before serving for the best flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).