Herbed Cottage Cheese
A creamy, herby cottage cheese dip with fresh herbs and cucumbers, perfect for snacks, appetizers, or light gatherings, offering a cool and flavorful experience.
Ingredients
Instructions
- Combine cottage cheese, mustard, minced green onions, sour cream, grated cucumbers, dill, and basil in a bowl.
- Season with salt and black pepper to taste.
- Refrigerate before serving.
Tips & Substitutions
For a creamier texture, use full-fat cottage cheese and sour cream. You can substitute Greek yogurt for sour cream for a tangy twist. If fresh herbs are unavailable, dried dill and basil can be used, but reduce the quantity as they are more concentrated. This herbed cottage cheese can also be enjoyed on toast or as a dip for fresh vegetables, making it a versatile addition to your spread.
Serving Suggestions
This herbed cottage cheese is perfect as a dip for crackers or fresh veggie sticks. It pairs beautifully with grilled peach halves for a light summer meal. Serve it as a side with sandwiches or as part of a vegetarian platter. You can also use it as a spread on bagels or toast for a quick breakfast option.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will meld further as it sits, enhancing the taste. If you want to serve it warm later, consider gently warming it in the microwave in short intervals, stirring in between to maintain a creamy consistency. Avoid overheating to prevent curdling.
Nutrition & Diet Analysis (per serving)
Each serving of Herbed Cottage Cheese contains roughly 83 calories, with 5g protein, 15g carbohydrates, and 1g fat. It is an excellent source of vitamin C (30% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 639mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different herbs in this recipe?
Absolutely! Feel free to experiment with other herbs like chives, parsley, or tarragon. Each herb will impart a unique flavor, allowing you to customize the cottage cheese to your taste preferences. Just remember to adjust the amount based on the potency of the herbs you choose.
Is this dish suitable for meal prep?
Yes, this herbed cottage cheese is great for meal prep. It keeps well in the fridge and makes for a quick snack or addition to meals throughout the week. Just ensure you store it in an airtight container to maintain freshness and flavor.
How can I make this dish vegan?
To make this herbed cottage cheese vegan, substitute the cottage cheese with a plant-based alternative like tofu blended until smooth or store-bought vegan cream cheese. Use a vegan sour cream or cashew cream to replace the sour cream, and the rest of the ingredients can remain the same for a delicious vegan version.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).