Apple Nut Bread

Name: Apple Nut Bread
Prep time: 15 min
Cook time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 1 c. salad oil; 2 c. sugar; 3 eggs; 1 c. chopped nuts; 2 c. diced, peeled apples; 3 c. flour; 1 tsp. salt; 1 tsp. baking soda; 1 Tbsp. vanilla; 1 Tbsp. cinnamon

Vegetarian

Prep: 15 min Cook: 60 min Cuisine: American

Apple Nut Bread offers a moist, flavorful treat with the perfect balance of sweet apples, crunchy nuts, and warm cinnamon. Its comforting aroma and hearty texture make it ideal for breakfast, snacks, or dessert, appealing to those who enjoy fruity, nut-studded baked goods in a homey setting.

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Ingredients

1 c. salad oil ⓘ
2 c. sugar ⓘ
3 eggs ⓘ
1 c. chopped nuts ⓘ
2 c. diced, peeled apples ⓘ
3 c. flour ⓘ
1 tsp. salt ⓘ
1 tsp. baking soda ⓘ
1 Tbsp. vanilla
1 Tbsp. cinnamon ⓘ

Instructions

Mix the salad oil, sugar, eggs, chopped nuts, diced peeled apples, vanilla, and cinnamon with an electric mixer.
Add the flour, salt, and baking soda, and mix well.
Pour the mixture into greased and powdered sugared pans, filling each about halfway.
Bake at 350°F for 60 to 90 minutes, or until done.

Nutrition & Diet Analysis (per serving)

685 kcal 34% DV

Protein Fat Carbs

Macronutrients

Protein 7.9g 16% DV

Total Fat 33.7g 43% DV

Carbs 75.5g 27% DV

Fiber 2.1g 7% DV

Sugar 9.7g 19% DV

Electrolytes

Sodium 16845.5mg 100% DV

Potassium 472mg 10% DV

Cholesterol 65.8mg 22% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV

Vitamin C 9.3mg 10% DV

Calcium 133.5mg 10% DV

Iron 2.6mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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