Apple Nut Bread
Apple Nut Bread offers a moist, flavorful treat with the perfect balance of sweet apples, crunchy nuts, and warm cinnamon. Its comforting aroma and hearty texture make it ideal for breakfast, snacks, or dessert, appealing to those who enjoy fruity, nut-studded baked goods in a homey setting.
Ingredients
Instructions
- Mix the salad oil, sugar, eggs, chopped nuts, diced peeled apples, vanilla, and cinnamon with an electric mixer.
- Add the flour, salt, and baking soda, and mix well.
- Pour the mixture into greased and powdered sugared pans, filling each about halfway.
- Bake at 350°F for 60 to 90 minutes, or until done.
Tips & Substitutions
To enhance flavor, consider adding a pinch of nutmeg or swapping half the sugar for brown sugar for a deeper taste. You can use any nuts you prefer, such as walnuts or pecans, or even omit them for a nut-free version. Ensure your apples are tart for the best balance with the sweetness. For a gluten-free option, substitute the flour with a gluten-free blend.
Serving Suggestions
Serve slices of Apple Nut Bread plain or spread with a bit of butter for a comforting treat. It pairs beautifully with a cup of coffee or tea. For a delightful brunch, consider serving it alongside a fresh fruit salad or alongside dishes like Cocktail Bread With Cucumber. It also makes a great addition to holiday gatherings or as a gift for friends.
Storage & Reheating
Store leftover Apple Nut Bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, simply slice and warm in the microwave for 10-15 seconds or in the oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Nut Bread contains roughly 1709 calories, with 14g protein, 169g carbohydrates, and 79g fat. It is an excellent source of calcium (38% of the Daily Value), protein (27% of the Daily Value), and vitamin C (25% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Yes, you can use a variety of apples, but it’s best to choose tart apples like Granny Smith for a balanced flavor. Sweet apples like Fuji or Honeycrisp can also work, but you may want to adjust the sugar accordingly.
How can I tell when the bread is done baking?
The bread is done when a toothpick inserted in the center comes out clean or with a few crumbs attached. Baking times may vary based on your oven, so start checking around the 60-minute mark.
Can I add other ingredients, like raisins or chocolate chips?
Absolutely! Feel free to mix in raisins, dried cranberries, or even chocolate chips for added sweetness and texture. Just be mindful of the additional moisture these ingredients may bring, and adjust accordingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).