Apple Nut Loaf
A moist and flavorful apple nut loaf combining sweet apples, warm cinnamon, and crunchy nuts, perfect for breakfast, snack, or teatime enjoyment for the whole family.
Ingredients
Instructions
- Mix sugar, oil, and eggs together until well combined.
- Add the flour, salt, baking soda, and cinnamon to the mixture and blend thoroughly.
- Fold in the chopped apples and nuts into the batter.
- Pour the thick batter into a greased 8 x 12-inch pan.
- Bake at 375°F (190°C) for 40 minutes until golden and cooked through.
Tips & Substitutions
For a lighter loaf, consider using applesauce in place of some or all of the oil. You can also substitute the nuts with seeds like sunflower or pumpkin for a nut-free alternative. Feel free to mix in spices like nutmeg or allspice for added flavor. Remember to choose firm apples that hold their shape during baking to enhance texture.
Serving Suggestions
This Apple Nut Loaf is delicious on its own, but you can elevate it by serving with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs beautifully with a cup of tea or coffee, making it a perfect afternoon snack. For a fun twist, try serving it alongside French Fried Mashed Potatoes as a unique brunch option.
Storage & Reheating
Store any leftover Apple Nut Loaf in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, slice individual servings and warm them in the microwave for about 15 seconds or in a toaster oven until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Nut Loaf contains roughly 403 calories, with 5g protein, 58g carbohydrates, and 18g fat. It is an excellent source of vitamin C (22% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 1728mg per serving (75% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Yes, you can use a mix of sweet and tart apples for depth of flavor. Varieties like Granny Smith and Honeycrisp work well together, providing a nice balance between sweetness and acidity.
Is it possible to make this recipe gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum or add it separately to mimic the texture of traditional flour.
Can I freeze the Apple Nut Loaf for later?
Yes, you can freeze the loaf. Wrap it tightly in plastic wrap and then in aluminum foil before placing it in a freezer-safe bag. It can be frozen for up to three months. To thaw, leave it in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).