Yammy Bars
Yammy Bars are rich, decadent layered dessert bars featuring a chocolate and caramel flavor combination, perfect for parties, potlucks, or indulgent treats for family and friends.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Melt caramels in 1/3 cup evaporated milk over low heat until smooth.
- Mix cake mix with 3/4 cup melted butter and 1/3 cup evaporated milk to form a batter.
- Take half of the cake mix and spread it evenly in the bottom of a greased 9x13-inch cake pan.
- Bake for 6 minutes.
- Remove from oven and sprinkle 6 oz. chocolate chips evenly over the partially baked cake mix.
- Pour melted caramel over the chocolate chips.
- Take the remaining half of the cake mix and spread it over the caramel layer. Flatten with your hand if necessary to cover evenly.
- Bake at 350°F (175°C) for an additional 20 minutes.
- Allow to cool for 1 hour before cutting into bars.
Tips & Substitutions
For best results, allow the caramel to cool slightly before pouring it over the chocolate chips to prevent it from melting them. If you want a richer flavor, consider adding a teaspoon of vanilla extract to the batter. You can substitute the German chocolate cake mix with any chocolate cake mix for a different taste or even try a gluten-free cake mix for a gluten-free version.
Serving Suggestions
These delicious bars are perfect for parties or as a sweet treat after dinner. They pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a fun twist, serve them alongside a glass of cold milk or coffee. For a kid-friendly option, consider cutting them into smaller pieces and calling them Kiddie Bars.
Storage & Reheating
Store leftover Yammy Bars in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week. To reheat, place the bars in the microwave for about 10-15 seconds, just until warm, to enhance their gooey texture.
Nutrition & Diet Analysis (per serving)
Each serving of Yammy Bars contains roughly 411 calories, with 5g protein, 42g carbohydrates, and 25g fat. It is a good source of iron (16% of the Daily Value), calcium (14% of the Daily Value), and protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these bars ahead of time?
Yes, you can prepare the Yammy Bars a day in advance. Allow them to cool completely before storing them in an airtight container. This allows the flavors to meld together, making them even more delicious when served.
What can I use instead of evaporated milk?
If you don't have evaporated milk on hand, you can substitute it with an equal amount of whole milk or a mixture of half and half. For a dairy-free option, consider using coconut milk or almond milk, though the flavor may vary slightly.
Can I freeze Yammy Bars?
Absolutely! To freeze, wrap individual bars tightly in plastic wrap and then place them in a freezer-safe container. They can be stored in the freezer for up to 3 months. Thaw them in the refrigerator overnight before enjoying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).