Caramel Bubble Bread

Name: Caramel Bubble Bread
Prep time: 3 h
Cook time: 30 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 loaves frozen bread; 1/2 cup margarine; 1 cup brown sugar; 2 small packages vanilla pudding (not instant); 2 tablespoons milk; 1 to 2 teaspoons cinnamon

Vegetarian Dairy

Prep: 180 min Cook: 30 min Serves: 12 Cuisine: American

Sweet, gooey caramel bubble bread combines soft bread dough with a rich caramel pudding filling, perfect for breakfast, brunch, or a delightful treat for family and friends.

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Ingredients

2 loaves frozen bread ⓘ
1/2 cup margarine ⓘ
1 cup brown sugar ⓘ
2 small packages vanilla pudding (not instant) ⓘ
2 tablespoons milk ⓘ
1 to 2 teaspoons cinnamon ⓘ

Instructions

Grease a 9 x 13-inch oblong pan.
Thaw the bread dough but do not let it rise.
Break one loaf of dough into small pieces and make a layer in the greased pan.
Melt margarine and remove from heat.
Add brown sugar, vanilla pudding mix, milk, and cinnamon to the melted margarine.
Mix until blended.
Pour the caramel mixture over the dough layer in the pan.
Break the second loaf of dough over the filling.
Cover and let rise for 2 1/2 to 3 hours.
Bake at 350°F (175°C) for 30 minutes.

Nutrition & Diet Analysis (per serving)

589 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV

Total Fat 32.3g 41% DV

Carbs 73.1g 27% DV

Fiber 0.8g 3% DV

Sugar 46.4g 93% DV

Electrolytes

Sodium 402mg 17% DV

Potassium 168.5mg 4% DV

Cholesterol 16mg 5% DV

Vitamins & Minerals

Vitamin A 78mcg 9% DV

Vitamin C 4.6mg 5% DV

Vitamin D 0.4mcg 2% DV

Calcium 176.3mg 14% DV

Iron 2.4mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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