Mrs. Wyatt'S Pound Cake
A classic American pound cake with buttery richness, velvety vanilla, and a moist crumb—ideal for tea, holiday gatherings, or a comforting dessert for all ages.
Ingredients
Instructions
- Cream butter and sugar together.
- Add two eggs, then alternately fold in one cup of flour and one egg, mixing until combined.
- Stir in the whipping cream until smooth.
- Pour batter into a greased and floured tube pan.
- Bake at 325°F for 1 3/4 hours until golden and a toothpick comes out clean.
Tips & Substitutions
For best results, ensure your butter is at room temperature to achieve a light and fluffy texture when creaming with sugar. If you're out of whipping cream, you can substitute with sour cream or even yogurt for a slightly different flavor. Be careful not to overmix when adding flour to maintain the cake's tender crumb.
Serving Suggestions
This pound cake is delightful on its own, but you can enhance its flavor by serving it with fresh berries and a dollop of whipped cream. It also pairs beautifully with a cup of tea or coffee. For a twist, try serving it alongside a scoop of vanilla ice cream for a decadent dessert experience.
Storage & Reheating
Store any leftover pound cake in an airtight container at room temperature for up to three days. For longer storage, wrap the cake tightly in plastic wrap and freeze for up to three months. To reheat, slice and warm individual pieces in the microwave for about 10-15 seconds or until just warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Wyatt'S Pound Cake contains roughly 2002 calories, with 23g protein, 227g carbohydrates, and 65g fat. It is an excellent source of vitamin C (73% of the Daily Value), iron (52% of the Daily Value), and protein (47% of the Daily Value), and a good source of calcium. It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
Yes, you can substitute all-purpose flour with cake flour for a lighter texture. However, if you use whole wheat flour, the cake may be denser. It's best to stick with all-purpose for the traditional density and taste.
Is it necessary to use whipping cream?
While whipping cream adds richness to the cake, you can substitute it with half-and-half or even milk. The cake may be slightly less rich, but it will still turn out delicious.
Can I add flavor variations to this pound cake?
Absolutely! You can add lemon zest or almond extract for a different flavor profile. You might also consider folding in some chocolate chips or nuts to mix things up and create a unique twist on Mrs. Wyatt's classic pound cake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).