Avery Island Hot Corn Bread
A spicy, cheesy corn bread bursting with tangy tabasco and chili oil, perfect for bold flavor lovers and casual gatherings alike.
Ingredients
Instructions
- Stir together dry ingredients: corn, baking powder, flour, cornmeal, salt.
Tips & Substitutions
For a richer flavor, consider adding a touch of sugar or honey to enhance the corn sweetness. If you don't have chili oil, olive oil or melted butter can be good substitutes. For a spicier kick, increase the amount of Tabasco sauce or add diced jalapeños. This recipe can also be made gluten-free by using a gluten-free all-purpose flour blend instead of regular flour.
Serving Suggestions
Avery Island Hot Corn Bread is perfect as a side for soups and stews, particularly pairs beautifully with Garden Harvest Chili. You can serve it warm with a pat of butter or alongside a fresh salad for a light meal. Consider pairing it with a fruity dessert, such as Mrs. Wyatt'S Pound Cake, to round out your meal.
Storage & Reheating
Store any leftover cornbread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it in plastic wrap and freeze for up to 3 months. To reheat, simply place it in a microwave for about 20-30 seconds or warm it in an oven at 350°F (175°C) until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Avery Island Hot Corn Bread contains roughly 29 calories, with 1g protein, 4g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 644mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cornbread ahead of time?
Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours before baking. Just make sure to stir it well before pouring it into the baking dish, as some ingredients may settle.
Can I substitute fresh corn with frozen corn?
Absolutely! Frozen corn is a convenient substitute and will still provide great texture and flavor. Just make sure to thaw and drain it before mixing it into your batter to avoid excess moisture.
How do I know when the cornbread is done baking?
The cornbread is done when the top is golden brown and a toothpick inserted into the center comes out clean. If the top is browning too quickly, you can tent it with aluminum foil for the last few minutes of baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).