Apple Or Cherry Cheese Pie
A delicious fruit cheese pie featuring sweet apple or cherry filling combined with buttery pecan cake topping, perfect for family gatherings or dessert cravings.
Ingredients
Instructions
- Spread apple or cherry pie filling evenly in a 9 x 13-inch pan.
- Sprinkle Betty Crocker butter pecan cake mix over the filling.
- Arrange thin slices of margarine on top of the cake mix.
- Pour 1 cup of water evenly over the layers.
- Bake in a preheated oven at 350°F for 45 minutes.
Tips & Substitutions
For a richer flavor, consider using real butter instead of margarine. If you prefer a lighter option, you can substitute the butter pecan cake mix with a vanilla or spice cake mix. Adding a sprinkle of cinnamon to the pie filling can enhance the flavor. You can also use fresh apples or cherries if you want to make this a more homemade version.
Serving Suggestions
This Apple or Cherry Cheese Pie is delightful served warm with a scoop of vanilla ice cream on the side. It also pairs beautifully with Boursin Cheese Dip for a savory contrast. For a fun twist, consider serving it with a dollop of whipped cream or a sprinkle of chopped nuts on top to add some crunch.
Storage & Reheating
Allow the pie to cool completely before storing leftovers. Cover it tightly with plastic wrap or aluminum foil and store it in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for 30-60 seconds or in a preheated oven at 350°F for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Or Cherry Cheese Pie contains roughly 2259 calories, with 0g protein, 10g carbohydrates, and 247g fat. It is an excellent source of vitamin C (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix for this recipe?
Yes, you can use any flavor of cake mix you prefer. Chocolate or yellow cake mixes can create a deliciously different flavor profile. Just ensure that the flavors complement the pie filling you choose.
Is it possible to make this pie gluten-free?
Absolutely! You can substitute the Betty Crocker butter pecan cake mix with a gluten-free cake mix. Many brands offer gluten-free options that will work well without compromising flavor or texture.
What can I use instead of pie filling?
If you want to avoid canned pie filling, you can make your own by cooking fresh or frozen fruit with sugar, cornstarch, and a splash of lemon juice until thickened. This will give you a fresher taste and control over sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).