2 Pecan Pies
Indulge in these rich pecan pies with a sweet, nutty flavor and smooth custard filling, perfect for holiday gatherings or comforting desserts any time of year.
Ingredients
Instructions
- Preheat oven to 325°F (160°C).
- In a mixing bowl, combine brown sugar, eggs, melted butter, flour, meal, vanilla, and milk; mix well.
- Pour the mixture into two pie shells.
- Bake in the preheated oven for 1 hour, or until filling is set and golden.
- Allow to cool before serving.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light. You can substitute the pecans with walnuts or almonds if desired. If you're looking for a gluten-free option, replace the flour with a gluten-free blend. Ensure your eggs are at room temperature for better incorporation into the mixture. This recipe can also be adapted by adding chocolate chips for a twist!
Serving Suggestions
Serve warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with Sweet Custard Creme for a delightful dessert combination. Consider serving it alongside a cup of coffee or as a sweet finish to a hearty meal.
Storage & Reheating
Store leftover pecan pie in the refrigerator, covered tightly with plastic wrap or aluminum foil. It will keep for about 3-4 days. To reheat, place individual slices in the microwave for 15-30 seconds or warm the whole pie in a 350°F (175°C) oven for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of 2 Pecan Pies contains roughly 588 calories, with 3g protein, 56g carbohydrates, and 37g fat. It is a good source of iron (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the pie ahead of time?
Yes, you can prepare the filling and store it in the refrigerator for up to 24 hours before pouring it into the pie shells and baking. This can save time on the day you plan to serve it.
What can I use instead of pecans?
You can substitute pecans with walnuts, almonds, or even hazelnuts. Each nut brings a unique flavor and texture, so choose one that you think will best suit your taste.
How do I know when the pie is done?
The pie is done when the filling is set and has a slight jiggle in the center. It should also be golden brown on top. A toothpick inserted into the filling should come out clean when it’s fully cooked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).