Fruit Pizza(Makes 10 To 12 Servings)
A vibrant fruit pizza featuring a cookie crust topped with sweet cream cheese and fresh assorted fruits, perfect for gatherings and celebrations with a colorful, tasty appeal.
Ingredients
Instructions
- Freeze the cookie dough for 1 hour.
- Slice the dough into 1/8-inch thick slices.
- Line a foil-lined 14-inch pizza pan with overlapping slices.
- Bake at 375°F for 12 minutes or until golden brown. Cool.
- Invert the pizza onto a serving plate and carefully remove the foil.
- Turn the pizza right side up.
- In a bowl, mix cream cheese, sugar, and vanilla until smooth.
- Spread the cream cheese mixture over the cooled cookie crust.
- Warm the orange marmalade slightly with 1 tablespoon water and spread over the cream cheese layer.
- Arrange assorted fresh fruit on top of the spread layer.
Tips & Substitutions
For an extra burst of flavor, consider adding a splash of lemon juice to the cream cheese mixture. If you're looking for ingredient substitutions, Greek yogurt can replace cream cheese for a lighter option. You can also use homemade sugar cookie dough if you prefer. When selecting fruit, ensure you choose a colorful variety to enhance the visual appeal of the pizza.
Serving Suggestions
This fruit pizza is perfect for summer gatherings or as a light dessert after a hearty meal. It pairs beautifully with Camper'S Delight Salad for a refreshing finish. For added flair, serve with a dollop of whipped cream or a scoop of vanilla ice cream on the side. Enjoying it with a cup of herbal tea can elevate the experience.
Storage & Reheating
To store leftovers, keep the fruit pizza covered in the refrigerator for up to 2 days. If you anticipate having leftovers, consider storing the fruit separately to prevent the crust from becoming soggy. When ready to serve, simply reassemble the pizza with fresh fruit on top for the best texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Fruit Pizza(Makes 10 To 12 Servings) contains roughly 155 calories, with 1g protein, 21g carbohydrates, and 3g fat. It is an excellent source of vitamin C (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cookies for the crust?
Yes, you can experiment with different cookie flavors! Chocolate chip cookies or oatmeal cookies can make delicious alternatives to sugar cookies. Just ensure the base is firm enough to hold the toppings. Adjust baking time as needed based on the thickness of the dough.
What types of fruit work best for this recipe?
Assorted fruits like strawberries, blueberries, kiwi, and bananas work wonderfully. Choose fruits that are in season for the best flavor and freshness. You can also use canned fruits, but be sure to drain them well to avoid excess moisture.
Can I make this fruit pizza ahead of time?
Absolutely! You can prepare the cookie crust and cream cheese layer a day in advance. Just store them separately in the refrigerator. Add the fruit just before serving to maintain its freshness and vibrant appearance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).