Apple Or Peach Sourcream Piehouston, Texas
A creamy, fruity sour cream pie with tart apple or peach slices, perfect for a sweet, tangy dessert that suits family gatherings or special occasions.
Ingredients
Instructions
- In a large bowl, combine sour cream, brown sugar, and salt.
- Stir in the beaten egg yolks and melted butter until well blended.
- In a separate bowl, beat the egg whites until stiff peaks form.
- Gently fold the egg whites into the sour cream mixture.
- Line each pie crust with sliced apples or peaches.
- Pour the sour cream mixture evenly over the fruit in each crust.
- Bake at 350°F (175°C) for about 40-45 minutes or until the filling is set and golden.
- Allow to cool before serving.
Tips & Substitutions
To enhance the flavor, consider adding a teaspoon of cinnamon or nutmeg to the sour cream mixture. If you're short on time, you can use store-bought pie crusts instead of homemade. For a gluten-free version, substitute the all-purpose flour with a gluten-free blend. Always taste the fruit before adding it to ensure the pie has the right balance of sweetness.
Serving Suggestions
Serve the pie warm or chilled, topped with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with Orange Rice Pudding(4 Servings) for a delightful dessert spread. You can also sprinkle some toasted nuts on top for extra crunch and flavor.
Storage & Reheating
Leftover pie can be stored in the refrigerator, covered with plastic wrap or aluminum foil, for up to three days. To reheat, place slices in a microwave for 20-30 seconds or warm them in a preheated oven at 350°F (175°C) for about 10 minutes until heated through. This will help maintain the pie's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Or Peach Sourcream Piehouston, Texas contains roughly 517 calories, with 18g protein, 90g carbohydrates, and 10g fat. It is an excellent source of protein (35% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 2031mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruits instead of fresh?
Yes, you can use frozen fruits, but make sure to thaw and drain them well to avoid excess moisture in the pie. This will help maintain the right texture and prevent the filling from becoming too watery.
How do I know when the pie is done baking?
The pie is done when the filling is set and the top is golden brown. You can gently shake the pie; if the filling jiggles slightly but isn’t liquid, it’s ready. Allow it to cool before slicing to let it firm up.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance and store it in the refrigerator. Just be sure to cover it well to prevent it from absorbing any odors. Reheat before serving for the best flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).