Aunt Alice'S Molasses Cookies
Aunt Alice's Molasses Cookies offer rich, spiced flavors with hints of nutmeg and cloves, perfect for cozy gatherings or holiday treats with a chewy texture.
Ingredients
Instructions
- Mix dry ingredients: flour, soda, baking powder, nutmeg, cloves, and salt.
- Cream sugar, eggs, and shortening until well combined.
- Add sorghum molasses and boiling water to the creamed mixture; mix well.
- Gradually add the dry ingredients, stirring until the dough is mixed thoroughly.
- Drop teaspoons of dough onto a greased cookie sheet.
- Bake at 350°F until cookies are golden and set, about 10-12 minutes.
- Nuts or raisins may be added before baking if desired.
Tips & Substitutions
For best results, use room temperature eggs and ensure the shortening is well-creamed with the sugar. If you run out of sorghum molasses, dark corn syrup or honey can be used as a substitute, though the flavor will differ slightly. Adding chocolate chips or nuts can enhance the texture and flavor, reminiscent of Peanut Butter Hershey'S Kisses.
Serving Suggestions
These molasses cookies are delightful on their own but can also be enjoyed with a glass of milk or a warm cup of tea. For a special treat, serve them alongside Rich Sherry Cream Cake for a delightful dessert spread. They also pair well with ice cream, creating a delicious cookie sandwich.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To keep them fresh, consider layering parchment paper between the cookies. If you want to enjoy them warm, simply reheat in the microwave for a few seconds or in an oven preheated to 300°F for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Alice'S Molasses Cookies contains roughly 206 calories, with 3g protein, 25g carbohydrates, and 11g fat. It is a good source of dietary fiber (14% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of molasses?
Yes, while sorghum molasses is traditional, you can substitute with light or dark molasses. Keep in mind that dark molasses will impart a stronger flavor, while light molasses will offer a milder taste.
How do I know when the cookies are done baking?
The cookies are done when they are golden brown around the edges and have a slightly soft center. They will firm up as they cool, so be careful not to overbake them to maintain a chewy texture.
Can I freeze these cookies?
Absolutely! You can freeze the baked cookies or the unbaked dough. For baked cookies, place them in an airtight container with layers of parchment paper. For dough, shape them into balls, freeze until firm, then transfer to a freezer bag. Bake straight from the freezer, adding a couple of minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).