Peanut Butter Hershey'S Kisses
Chewy, peanut butter cookies topped with Hershey's Kisses, combining rich flavors and soft textures. Perfect for cookie lovers and sweet snack enthusiasts alike.
Ingredients
Instructions
- Mix together sugars and shortening; beat in remaining ingredients.
- Make balls and roll in sugar.
- Press with thumb onto ungreased cookie sheet.
- Bake at 350°F for 5 to 8 minutes.
- Add Kisses on top of each cookie.
- Bake an additional 2 minutes until kisses are slightly melted.
Tips & Substitutions
For a richer flavor, consider using natural peanut butter instead of processed varieties. If you’re out of shortening, you can substitute with half the amount of coconut oil for a hint of tropical taste. To enhance the texture, chill the dough for 30 minutes before rolling into balls. This will help prevent spreading during baking.
Serving Suggestions
These Peanut Butter Hershey's Kisses cookies are perfect for parties or as a sweet treat with afternoon tea. They pair beautifully with a glass of cold milk or a cup of coffee. For a fun presentation, serve them alongside other cookies like Sofilthy's Tea Cakes, creating a delightful dessert platter that will impress your guests.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer bag for up to three months. To reheat, warm in the oven at 300°F for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Hershey'S Kisses contains roughly 186 calories, with 5g protein, 16g carbohydrates, and 11g fat. It is a good source of protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut butter?
Absolutely! You can substitute peanut butter with almond or cashew butter for a unique twist. Just keep in mind that the flavor and texture may vary slightly, and ensure the nut butter you choose is creamy for the best results.
How can I make these cookies gluten-free?
To make gluten-free Peanut Butter Hershey's Kisses cookies, substitute regular flour with a gluten-free all-purpose flour blend. Be sure to check that the baking soda and other ingredients are also gluten-free. This way, everyone can enjoy this delightful treat!
What can I do if my dough is too sticky?
If your dough is sticky and hard to handle, try chilling it in the refrigerator for about 30 minutes. This will firm up the dough, making it easier to roll into balls. If needed, you can also add a bit more flour, one tablespoon at a time, until the desired consistency is reached.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).