Apple Pear Crumble
Ingredients
- 3 medium baking apples, peeled and thinly sliced (such as Braeburn or Empire) ⓘ
- 3 medium ripe pears, peeled and thinly sliced (such as Bosc)
- 1/4 cup pure maple syrup ⓘ
- 1 teaspoon vanilla extract ⓘ
- 1/2 teaspoon ground cinnamon ⓘ
- 1/4 teaspoon ground nutmeg ⓘ
- Topping ⓘ
- 1/2 cup whole wheat flour ⓘ
- 1/2 cup old fashioned oats ⓘ
- 1/3 cup finely chopped walnuts ⓘ
- 2 tablespoons butter or 2 tablespoons margarine, softened ⓘ
Instructions
- Preheat oven to 350. Lightly grease a 13x9-inch baking pan. In a large bowl, mix apples, pears, maple syrup, vanilla extract, cinnamon, and nutmeg. Pour into the prepared baking pan, spreading evenly.
- Topping: In a small bowl, combine all ingredients and mix well. Sprinkle the topping evenly over the fruit mixture. Bake until the fruit is tender and the topping is golden, 40-45 minutes. Let cool until just warm, then serve.
Nutrition & Diet Analysis (per serving)
1154
kcal
58% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).