Apple Pie In A Scoop
Apple Pie In A Scoop combines creamy ice cream with cinnamon-spiced apple pie filling, offering a delicious frozen dessert perfect for apple lovers and family gatherings.
Ingredients
Instructions
- In a large pan, combine sugar, flour, and milk.
- Cook and stir until thickened.
- Stir 1 cup of batter into the beaten eggs.
- Return all to the pan and cook for 2 more minutes.
- Cover and chill for 30 minutes.
- Stir in the cream, apple pie filling, vanilla, and cinnamon.
- Pour the mixture into a 4- or 5-quart ice cream freezer.
- Follow the manufacturer's directions for making ice cream.
Tips & Substitutions
For a creamier texture, chill the mixture longer before churning. If you want to reduce sugar, consider using a sugar substitute or reducing the amount of sugar in the apple pie filling. You can also substitute half of the whipping cream with Greek yogurt for a lighter version. This recipe is versatile and you can experiment with different pie fillings, like cherry or blueberry, for a unique twist.
Serving Suggestions
Serve Apple Pie In A Scoop in chilled bowls and consider pairing it with a drizzle of caramel sauce for extra sweetness. It goes wonderfully with a side of warm apple crisp or a slice of Basic Light Brown Sugar Cookies for a delightful dessert spread. A sprinkle of additional cinnamon on top enhances the flavor beautifully.
Storage & Reheating
Store any leftover Apple Pie In A Scoop in an airtight container in the freezer. It can last for about 2-3 weeks. To reheat, allow to sit at room temperature for a few minutes before scooping to soften slightly. You can also microwave it briefly, but be careful not to melt it completely.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Pie In A Scoop contains roughly 989 calories, with 16g protein, 195g carbohydrates, and 16g fat. It is an excellent source of iron (33% of the Daily Value), protein (32% of the Daily Value), and calcium (28% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 493mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apples instead of canned apple pie filling?
Yes, you can absolutely use fresh apples! Just peel, core, and slice them, then sauté with sugar, cinnamon, and a bit of flour until tender before adding to the mixture. This will give your ice cream a fresh taste and a bit of texture.
How can I make this recipe dairy-free?
To make this dessert dairy-free, substitute the milk and whipping cream with almond milk or coconut cream. Use a dairy-free egg substitute or aquafaba for the eggs. Ensure that your apple pie filling is also dairy-free, which most varieties are.
Is there a way to make this recipe lower in calories?
Yes, you can lighten this recipe by using reduced-fat milk and whipped topping instead of heavy cream. You could also cut down on the sugar or use a sugar alternative to make it lower in calories. Just be aware that this may affect the texture and flavor slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).