Radish And Onion Spread
A creamy, tangy spread combining radish and onion flavors, perfect for crackers or chips—ideal for a quick appetizer or snack with a savory kick.
Ingredients
Instructions
- Mix together softened cream cheese, butter or oleo, ground radish, ground onion, celery salt, and Worcestershire sauce.
- Serve with crackers or chips.
Tips & Substitutions
For a lighter spread, consider using reduced-fat cream cheese or a dairy-free alternative. You can also swap in Greek yogurt for a tangy twist. If you're short on time, pre-ground radish and onion can be used, but fresh ingredients will yield the best flavor. Experiment with adding herbs like dill or chives for extra freshness. This spread pairs beautifully with crackers or chips.
Serving Suggestions
This Radish and Onion Spread is perfect for entertaining—serve it with an assortment of crackers, pita chips, or fresh vegetables for dipping. It also works well as a sandwich spread or on a bagel with smoked salmon. For a full spread, consider pairing it with other appetizers like Basic Light Brown Sugar Cookies for a delightful contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. The flavors will meld and deepen over time. Avoid freezing the spread, as the cream cheese can change texture when thawed. To serve, simply remove from the fridge and let it sit at room temperature for about 15 minutes before enjoying.
Nutrition & Diet Analysis (per serving)
Each serving of Radish And Onion Spread contains roughly 291 calories, with 6g protein, 25g carbohydrates, and 19g fat. It is a good source of vitamin C (15% of the Daily Value), protein (12% of the Daily Value), and vitamin A (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this spread ahead of time?
Yes, you can prepare this spread a day in advance. Just store it in the refrigerator in an airtight container. Allow it to come to room temperature before serving, as this will enhance the flavors and make it easier to spread.
What can I substitute for Worcestershire sauce?
If you don't have Worcestershire sauce, you can use soy sauce as a substitute, though it will alter the flavor slightly. For a vegetarian option, look for a vegan Worcestershire sauce or a combination of soy sauce with a touch of vinegar and sugar.
Is this spread suitable for vegetarians?
Yes, this Radish and Onion Spread is suitable for vegetarians, as it contains no meat or fish products. Just ensure your Worcestershire sauce is vegetarian, as some brands include anchovies. This makes it a great option for your vegetarian recipes collection.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).