Apple Pie "No Sugar"
A delightful sugar-free apple pie featuring sliced apples in a warm cinnamon and nutmeg-spiced filling, topped with a flaky crust and lattice. Perfect for those seeking a healthier dessert option that highlights the natural sweetness of apples, complemented by optional walnuts and raisins for added texture and flavor.
Ingredients
Instructions
- Heat the frozen apple juice concentrate in a saucepan and add cornstarch, stirring constantly over medium heat until thickened.
- Remove from heat and stir in cinnamon, nutmeg, salt, walnuts (if using), and raisins (if using).
- Add the sliced apples and stir to combine.
- Pour the apple mixture into a prepared pie crust.
- Create a lattice top with additional pie crust strips and place on top of the filling.
- Place the pie on a hot cookie sheet to catch any drips.
- Bake at 350°F (175°C) for 55 minutes until golden and bubbly.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).