"Dump Cake"(Yield: 16 Servings)
A quick and easy dessert featuring a fruity cherry and pineapple filling topped with a buttery cake crust. This dump cake is perfect for casual gatherings or weeknight treats, offering a nostalgic flavor combination that is sweet, tangy, and buttery with minimal prep and baking time.
Ingredients
Instructions
- Preheat oven to 350°F.
- Pour the cherry pie filling into a 9x13-inch baking dish.
- Spread the undrained crushed pineapple evenly over the cherry filling.
- Sprinkle the yellow cake mix evenly over the fruit layers.
- Pour the melted margarine or butter over the top of the cake mix.
- Bake in the preheated oven for about 35 minutes or until the topping is golden brown.
Tips & Substitutions
For a twist, consider using other pie fillings like blueberry or peach instead of cherry. If you prefer a lighter version, you can substitute the butter with a vegan alternative or use a low-fat cake mix. Ensure that the pineapple is fully undrained to maintain moisture. This dessert is best enjoyed fresh, but can also be served warm with a scoop of vanilla ice cream.
Serving Suggestions
Serve this dump cake warm, topped with whipped cream or vanilla ice cream for an indulgent treat. It pairs well with a scoop of ice cream or a drizzle of chocolate sauce. For a complete meal, consider serving it alongside a savory dish like Quick Barbecue Beef or a fresh salad for a balanced dining experience.
Storage & Reheating
After the dump cake has cooled, cover it with plastic wrap or aluminum foil and store it in the refrigerator for up to 3 days. To reheat, simply place individual servings in the microwave for about 20-30 seconds or warm it in the oven at 350°F until heated through. Enjoy it warm for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of "Dump Cake"(Yield: 16 Servings) contains roughly 307 calories, with 1g protein, 7g carbohydrates, and 31g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix for this recipe?
Absolutely! You can experiment with chocolate or spice cake mixes for a different flavor profile. Each type will bring its unique taste, enhancing the overall dessert. Just keep in mind that the flavor of the cake mix will influence the final outcome, so choose one that complements the fruity filling.
Is it possible to make this recipe gluten-free?
Yes, you can easily adapt this dump cake recipe to be gluten-free by using a gluten-free cake mix. Ensure that all other ingredients, including the pie filling and pineapple, are also gluten-free. This way, everyone can enjoy this delicious dessert without compromising on taste.
How can I make this recipe ahead of time?
You can prepare the fruit layers and assemble the cake mix and butter topping in advance. Cover the dish and refrigerate it overnight. When you're ready to bake, simply preheat the oven and bake as directed. This allows the flavors to meld beautifully for an even tastier dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).