Cucumber-Onion Pickles
Cucumber-Onion Pickles offer a crisp, tangy flavor with a hint of sweetness, perfect for snacking or adding a zesty touch to sandwiches. Their vibrant taste makes them a favorite for summer gatherings and family tables, appealing to those who enjoy homemade, savory preserves.
Ingredients
Instructions
- Wash, peel, and slice cucumbers and onions.
- Cover them with salt and let stand overnight.
- Bring vinegar and salt to a boil.
- Sift together mustard, turmeric, and cornstarch.
- Mix the sifted powders with a little cold vinegar and add to the boiling vinegar and sugar.
- Drain cucumbers and onions from salt water.
- Put the drained vegetables into the vinegar solution and bring to a boil.
- Pack in sterilized jars and seal at once.
Nutrition & Diet Analysis (per serving)
368
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).