Apple Pie Squares
Sweet and crunchy apple pie squares feature tender apple filling topped with crunchy corn flakes, perfect for dessert or a sweet snack that appeals to all ages.
Ingredients
Instructions
- Mix flour, shortening, butter, and salt like pie crust.
- Add egg yolk mixture and mix well.
- Roll out half of the dough and place in a large jelly roll pan.
- Spread sliced apples over the crust.
- Combine sugar and cinnamon and sprinkle over apples.
- Dot with three pats of butter.
- Top with crushed corn flakes.
- Whip egg whites until stiff and spread over the top if desired.
Tips & Substitutions
For a flakier crust, make sure your shortening and butter are cold when mixing with the flour. You can substitute the shortening with butter for a richer flavor, or use coconut oil for a dairy-free option. If you prefer a sweeter filling, consider adding a splash of vanilla extract or a sprinkle of nutmeg to the apples. This recipe pairs beautifully with Caramel Penuche.
Serving Suggestions
Serve apple pie squares warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. They also pair nicely with a cup of coffee or tea for a delightful afternoon treat. For a complete meal, consider serving alongside Randy'S Cornbread for a cozy, comforting experience.
Storage & Reheating
Store leftover apple pie squares in an airtight container in the refrigerator for up to 3 days. To reheat, place squares in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. You can also microwave individual servings for about 30 seconds, but the crust may lose its crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Pie Squares contains roughly 1848 calories, with 18g protein, 104g carbohydrates, and 155g fat. It is an excellent source of vitamin C (279% of the Daily Value), protein (35% of the Daily Value), and dietary fiber (32% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 2005mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of apple for this recipe?
Absolutely! While tart apples like Granny Smith are recommended for their balance of sweetness and tartness, you can use any variety you prefer. For a sweeter filling, consider using Honeycrisp or Fuji apples. Just be sure to adjust the sugar accordingly based on the sweetness of the apples you choose.
How can I make this recipe vegan?
To make vegan apple pie squares, substitute the shortening and butter with coconut oil or a vegan butter alternative. Use flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water) instead of egg yolks. Additionally, ensure the corn flakes you use are vegan-friendly, and consider omitting the whipped egg whites or using aquafaba as a replacement.
What can I serve with apple pie squares?
Apple pie squares are delicious on their own but can be elevated with a few simple additions. Pair them with vanilla ice cream, a drizzle of caramel sauce, or a sprinkle of powdered sugar for a classic touch. For a more decadent option, serve with a side of whipped cream or a scoop of cinnamon ice cream for a warm, comforting dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).