Randy'S Cornbread

Name: Randy'S Cornbread
Prep time: 10 min
Cook time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 cup white cornmeal; 1 egg; 1 to 1 1/4 cups buttermilk; 4 teaspoons baking powder; 1 teaspoon baking soda; 2 tablespoons sugar; 3 tablespoons melted shortening

Vegetarian Dairy

Prep: 10 min Cook: 20 min Cuisine: American

Golden, moist cornbread with a slightly sweet and savory flavor, perfect as a side for hearty meals or family gatherings, offering a comforting, homemade taste.

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Ingredients

1 cup all-purpose flour ⓘ
1 cup white cornmeal ⓘ
1 egg ⓘ
1 to 1 1/4 cups buttermilk ⓘ
4 teaspoons baking powder ⓘ
1 teaspoon baking soda ⓘ
2 tablespoons sugar ⓘ
3 tablespoons melted shortening ⓘ

Instructions

Sift dry ingredients together: flour, cornmeal, baking powder, baking soda, and sugar.
Beat egg slightly and add buttermilk.
Combine the egg mixture with the dry ingredients and mix well.
Add melted shortening to the batter and mix until smooth.
Pour batter into a preheated oven at 425°F and bake for about 20 minutes or until golden brown on top.

Nutrition & Diet Analysis (per serving)

550 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 7.7g 15% DV

Total Fat 28.6g 37% DV

Carbs 71.4g 26% DV

Fiber 3.5g 13% DV

Sugar 1.3g 3% DV

Electrolytes

Sodium 9901mg 100% DV

Potassium 326mg 7% DV

Cholesterol 67.3mg 22% DV

Vitamins & Minerals

Vitamin A 27.5mcg 3% DV

Vitamin C 9.2mg 10% DV

Vitamin D 0.3mcg 2% DV

Calcium 1654.8mg 100% DV

Iron 6mg 33% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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