Parmesan Baked Vidalias
Creamy, cheesy baked Vidalia onions with a crispy cracker topping offer a savory side dish perfect for family dinners or gatherings, blending sweetness and rich flavors.
Ingredients
Instructions
- Peel and slice the Vidalia onions into 5/8-inch strips.
- Cook the sliced onions in boiling salted water until half done.
- Drain the onions in a colander.
- Butter an 8-inch square casserole dish.
- Place 1/3 of the crushed Ritz crackers in the casserole.
- Add a portion of grated Parmesan cheese and melted margarine over the crackers.
- Repeat the layers two more times, using 1/3 each time.
- Sprinkle the milk over all the layers.
- Bake at 350°F for about 20 to 25 minutes or until onions are tender and topping is golden.
Tips & Substitutions
For a deeper flavor, try adding herbs like thyme or rosemary to the onion mixture. If you don't have Ritz crackers, crushed breadcrumbs or panko can work as a substitute for a crunchy topping. For a lighter version, consider using low-fat margarine and cheese. This dish also pairs nicely with a side of Cream Of Carrot And Leek Soup for a complete meal.
Serving Suggestions
These Parmesan Baked Vidalias make a great side dish for grilled meats or roasted chicken. They also work well as a vegetarian main course, especially when paired with a fresh salad. Consider serving alongside Randy'S Cornbread for a comforting meal or a light drizzle of balsamic reduction for added depth.
Storage & Reheating
Store any leftover Parmesan Baked Vidalias in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 15 minutes or until heated through. Alternatively, you can microwave it in short intervals, covering it to retain moisture, which will keep the onions tender.
Nutrition & Diet Analysis (per serving)
Each serving of Parmesan Baked Vidalias contains roughly 892 calories, with 19g protein, 80g carbohydrates, and 55g fat. It is an excellent source of protein (38% of the Daily Value), iron (38% of the Daily Value), and calcium (24% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1418mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the layers in advance and refrigerate them before baking. Just cover the dish tightly with plastic wrap or aluminum foil. When ready to cook, remove the cover and bake, adding an extra 5-10 minutes if baking from cold.
What can I substitute for Parmesan cheese?
If you need a substitute for Parmesan cheese, consider using Pecorino Romano for a similar flavor or nutritional yeast for a vegan option. Keep in mind that the texture might differ slightly, but it will still be delicious.
Can I use other types of onions?
While Vidalia onions are sweeter and milder, you can use other types like yellow or sweet onions. Just note that they may have a stronger flavor, so adjust the seasoning accordingly to balance the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).