Apple Pie With Walnut Topping
A warm, flavorful apple pie topped with crunchy walnuts, blending tart apples with spices—perfect for cozy gatherings or dessert lovers seeking classic comfort.
Ingredients
Instructions
- Combine sliced tart apples with lemon juice and let stand for 15 minutes.
- In a separate bowl, mix sugar, whipping cream, tapioca, salt, cinnamon, and nutmeg.
- Add the dry mixture to the apple mixture and stir well.
- Spoon the apple filling into a 9-inch pastry crust.
- Bake at 425°F for 10 minutes.
- Sprinkle with walnut topping after initial baking.
- Reduce oven temperature to 350°F and bake for an additional 30 to 45 minutes.
- Serve warm, optionally with ice cream.
Tips & Substitutions
For a richer flavor, consider adding a splash of vanilla extract to the apple mixture. If you're out of tapioca, cornstarch can be used as a substitute to thicken the filling. You can also mix in other spices, such as allspice, for added warmth. For the topping, finely chopped pecans can replace walnuts if desired.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream for a classic pairing. This pie also goes well with a drizzle of caramel sauce or a sprinkle of powdered sugar. For a complementary drink, consider serving it with a cup of spiced apple cider. It’s a delightful dessert option for gatherings, alongside dishes like Broccoli-Tomato Casserole.
Storage & Reheating
To store leftovers, let the pie cool completely, then cover it with plastic wrap or aluminum foil to prevent it from drying out. Refrigerate for up to 3 days. When ready to enjoy, reheat individual slices in the microwave for about 30 seconds or warm the entire pie in a 350°F oven for approximately 15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Pie With Walnut Topping contains roughly 335 calories, with 5g protein, 51g carbohydrates, and 15g fat. It is an excellent source of vitamin C (49% of the Daily Value) and dietary fiber (37% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 956mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this pie?
Yes, you can use frozen apples, but make sure to thaw and drain them well to avoid excess moisture in the pie. You may need to adjust the sugar based on the sweetness of the apples.
How do I know when the pie is done baking?
The pie is done when the apples are tender and the filling is bubbling. The crust should be golden brown. If the crust browns too quickly, cover the edges with foil to prevent burning.
Can I make the pie ahead of time?
Absolutely! You can prepare the pie a day in advance and store it in the refrigerator before baking. Alternatively, bake it ahead of time, cool it, and reheat it before serving for convenience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).